Naan Breakfast Pizzas

Time to Cook: 
5 minutes
Time to Prepare: 
3 minutes
Number of Servings: 
2
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Tired of your usual morning toast? Pizza pitas are the way to go. This way you can have a hot egg breakfast in no time as it cooks atop your toast! The best thing about these great pizzas is that you can customize them any way you wish. Feel free to use any kind of vegetable you wish, or top with cooked and crumbled bacon, switch up the cheeses, and more! Try them for dinner and add roasted chicken, pepperoni, or whatever you have hanging around your fridge.

 A hearty breakfast in a flash under your broiler.

Ingredients

2 Naan or pita breads

1/4 cup pizza sauce, warmed

1 cup fresh spinach leaves

1/2 tsp hot pepper flakes

1 cup shredded mozzarella

1/4 cup crumbled feta

salt and pepper

2 eggs

handful of cherry tomatoes


Directions

1. Turn the oven on to broil and set the rack at the top third of the oven. You want it close enough that it will cook, but not so close that the egg will burn.

naan bread

2. Place the naan breads on a baking sheet. Spread warmed pizza sauce on each. Sprinkle with mozzarella cheese, then sprinkle with hot pepper flakes

naan bread pizza

3. Top the pitas with the fresh spinach, making a sort of nest to hold your egg. This is important, because without the nest the egg will slide right off.

spinach naan pizza

4. Crack an egg right in the middle of the nest. Sprinkle with salt, pepper, and the feta cheese. Put the pita pizza in the oven to cook. Watch them carefully-the tops will cook before the rest. When the egg is cooked, remove the pita pizzas from the oven and cut into pieces before serving.