Broccoli Slaw

Time to Cook: 
10 min
Time to Prepare: 
10 min
Number of Servings: 
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Author: Karen Humphrey

Who says coleslaw has to be made from cabbage? Change up that broccoli salad you may make by using pre-shredded broccoli slaw, then add some sweet craisins, sunflower seeds for crunch, and hard boiled eggs! This salad will be a hit at your summer potluck dinnners. It's also so easy the kids could make it.

Pre-shredded broccoli make this salad a snap.


3 cups broccoli slaw

1/3 cup dried cranberries

1 Tbsp sunflower seeds

1 Tbsp finely minced red onion

2 hard boiled eggs


1/4 cup mayonnaise

1 Tbsp granulated sugar

2 tsp cider vinegar

pinch pepper

1 tsp lemon zest


1. In a large bowl, toss together the broccoli slaw, minced onion, dried cranberries and sunflower seeds. Set aside.

2. In a small bowl, whisk together the mayonnaise, sugar, cider vinegar, pepper and lemon zest until smooth.

3. Pour the dressing into the bowl and stir until well coated. Top with sliced eggs and gently fold in.

4. Serve immediately!