Broccoli Slaw

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Author: Karen Humphrey

Who says coleslaw has to be made from cabbage? Change up that broccoli salad you may make by using pre-shredded broccoli slaw, then add some sweet craisins, sunflower seeds for crunch, and hard boiled eggs! This salad will be a hit at your summer potluck dinnners. It's also so easy the kids could make it.

Pre-shredded broccoli make this salad a snap.

Perogies With Chorizo and Eggs

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Author: Karen Humphrey

If you're tired of hashbrowns with eggs, why not try perogies? Paired up with a spicy sausage and homemade pickled onions, these are a filling and yet really tasty dinner for four. Try changing up the sausage to suit whatever you are craving, or even use cooked and crumbled bacon instead-the choice is yours!

Spicy sausage with runny yolk and tender perogies

Caesar Salad with Hard Boiled Eggs

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Author: Karen Humphrey

Caesar salad is so easy to make from scratch, and you likely have all the ingredients already! Add a little bacon and some gently boiled eggs, and you have a light meal. It's a great way to use up all those leftover dyed Easter eggs. Once you make it, serve immediately so that things don't go soggy.

A light, fresh meal in a hurry.

Frittata Sandwich

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Author: Karen Humphrey

Frittata is a great way to use up bits of leftovers, or in this case, make sandwiches for a group of people only only dirty one pan! This is a fast, easy way to get a hot breakfast on the table. Let people eat the sandwich as is, or top with fresh arugula, spinach, tomato, or avocado slices. You could even add a little fresh salsa if you wish!

A one pan wonder

Bacon and Egg Salad With Orange Vinaigrette Dressing

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Author: Karen Humphrey

Ever have salad for breakfast? This would be the one you would want; a gently poached egg, crumbled bacon and crisp croutons all dressed up in a light fresh orange vinaigrette. Add in some sliced avocado if you wish for a little extra creaminess, but it's just as good without. If breakfast isn't your thing, serve this as part of an Easter dinner starter or a light lunch. Either way, it's delicious.

Great light starter or lunch

Market Will Dictate the Future of Cage-Free Eggs

Ken Klippen, executive director of National Egg Farmers of America, speaks at the Midwest Poultry Federation Convention in St. Paul, Minnesota, on Thursday, March 17. 

Bacon Dippers

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Author: Karen Humphrey

Combine the best of both worlds with these savory pancake coated bacon slices cooked to golden brown perfection. Salty and sweet (especially if you add maple syrup), they are the perfect dipper for a creamy yellow yolk. Speed things along by cooking up the bacon the night before you intend to make them, and you'll be good to go come morning!

Salty sweet goodness to dip in a creamy yolk

Egg and Avocado Tostadas

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Author: Karen Humphrey

Change up your morning with this healthy and satisfying breakfast! Avocados are a great source of nutrients and good fats, and these tostadas are so quick to make, you could make a bunch for the family to enjoy. Add veggies, beans, or a spicy sausage if you want-this recipe is just a basic idea, you can make it your own!
 

Spicy salsa, creamy avocado and egg!

Orange and White Chocolate Biscotti

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Biscotti are a crunchy, sweet snack perfect for dipping. Why not make your own at home? These have a subtle orange flavour and are dipping in creamy, sweet white chocolate. You could add about 1/3 cup of some slivered almonds to the batter if you wish for a little extra crunch.

Sweet and crunchy for Spring!

Breakfast Wontons

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Author: Karen Humphrey

These crispy little bites are a great snack for kids! Dip them in ketchup, salsa, or hot sauce and enjoy. They cook up in about 5 minutes and are a great finger food or fun appetizer when you need something fast. Serve them with some veggies and dip, and you have it all covered.
 

Crispy little bites stuffed with eggs and bacon make a great snack.

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