Speedy Waffle Iron Eggs

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Author: Karen Humphrey

Your waffle iron makes a lot more than just waffles! Eggs cook super fast in a waffle maker, and this method makes it really easy to get perfect squares for your egg sandwiches! I used feta cheese here because it's less gooey. You can add in some cooked and crumbled bacon or sausage as well-let your imagination run wild!

The fastest way to cook eggs!

Fresh Blueberry Ice Cream

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Making homemade ice cream can be a little technical, but once you have tried it, you'll never go back to homemade ice cream. Rich and sweet, you can stash some of this in your freezer for a hot summer day. Serve with fresh blueberries scattered on top, if you wish! A candy thermometer comes in handy with this recipe but if you don't have one, you'll still do fine with a watchful eye.

Rich and sweet, you'll never go back to store bought

Sweet Potato And Egg Salad Bowl

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Roasting sweet potatoes brings out a lot of natural sweetness that marries well with creamy avocado, peppery arugula, and eggs. Lower on the glycemic index than your standard white potato, sweet potatoes will help keep your blood sugar stable longer, as well as deliver a good punch of Vitamin A. You can make the eggs and potatoes as long as 1 day ahead and just reheat the potatoes for a few minutes in a 350 degree oven until warmed-which is perfect for a hot summer day when you don't feel like cooking!

As nutritious as it is delicious

Caramel Pretzel Cheesecakes

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Author: Karen Humphrey

Little cheesecakes are always fun-not only are they great for picnics and BBQs because they can be easily popped into waiting mouths sans cutlery, but you can customize them however you wish to make lots of different flavours. These have sweet and creamy dulce de leche sauce swirled in and a salty pretzel crust to add some of that sweet/salty action. Take them all the way by adding a layer of ganache, or let the caramel shine through and add just a touch of whipped cream before you serve them, sprinkled with more chopped pretzels. Either way, they will be the hit of any party.

Sweet, salty, fork free. What more could you ask for?

Southwest Farro Salad

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Summer is all about salads, but they don't always have to be made of lettuce. This one uses farro, which is a wonderful grain alternative to quinoa or couscous. Its chewy texture holds up well when mixed in with black beans, avocado, crunchy peppers and salty feta. You can make it as spicy as you want by adding a Thai chili (which I do), or you can substitute in a little less heat with some jalapeno instead. Serve the salad alongside some peppery arugula, then add an egg to turn the side into a meal that will carry you through lunch or dinner.

Grainy, spicy salad perfect with peppery arugula and a creamy egg

BLT Egg Lettuce Wraps

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When the weather is hot, sometimes you just want something light that isn't going to heat up the kitchen. These salad bites are the perfect answer-make the bacon and eggs ahead of time and tuck them in the fridge, all ready to be turned into a delicious snack later on in the day.

A quick, low carb snack for the summer

Lime and White Chocolate Macaroons

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Perfect for Canada Day, these chewy cookies have a hit of lime smoothed out with a white chocolate. Macaroons (not to be confused with French macrons) are a great way to use up leftover egg whites and really quite easy to make. You can customize them however you like by adding chocolate chips, nuts, or finely chopped dried fruit. The lime in this recipe adds a great hit of citrus flavour that melds in nicely with the vanilla notes from the white chocolate. You'll want to make them again and again!

Put a little lime in your coconut

BMO Vancouver Marathon Week

The 2016 BMO Vancouver Marathon took place on another beautiful day with a spectacular route past beaches, Stanley Park and the Seawall. BC Egg was there again to support this five-day event that started off with the Health, Sports, and Lifestyle Expo.

Ultimate Loaded Hamburger

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Author: Karen Humphrey

Want the ultimate hamburger? Top it with a fried egg! Shape up some patties using our recipe or get some ready made ones from the store, but it's all in how you build the burger. Topping your patty with an egg adds just one more layer of decadance, with all that drippy yolk creating a luscious sauce. After that if you add bacon, cheese, avocado.. it's really up to you!

Take your burger from ordinary to fantastic-top it with an egg!

Harissa Cheese Waffle Sandwiches

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Author: Karen Humphrey

Who says you have to have the usual for a breakfast sandwich? Fill these spicy, cheesy waffles with eggs, proscuitto, tomatoes, lettuce and mayo spiced with a hit of sriacha. Really, you could change it up to suit your own tastes-arugula and ham, bacon with spinach, even a little extra cheese. Either way these will become a part of your breakfast rotation. The waffles can be made ahead and tucked away in the freezer for a weekend when you want something special. If you don't have harissa (you can find the spice blend in specialty food shops), substitute chili powder!

Who says your breakfast sandwich has to be made with bread? Try waffles.


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