Loaded Breakfast Potatoes and Eggs

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Why stick with the same old breakfast potatoes when you can load these babies up with cheese and bacon? Say goodbye to boring breakfast potatoes with these deliciously roasted, cheese slathered bites of heaven. You can speed things up by boiling the potatoes the night before, or make these using leftover boiled potatoes from dinner. Either way, your family is going to love them.

The best potatoes to eat with your eggs

Peach Melba Pancakes

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Peaches are tumbling into BC stores and farmers markets and when I'm not eating them raw, I'm making them into pies, fruit crumbles, and these wonderful pancakes. When you have a few going ripe on your counter and aren't sure what to do with them, this is by far the right answer. Pair them up with some fresh raspberries and you have a summer breakfast from heaven! I've tried making pancakes with sliced bananas and apples on the top but these are the best by far. The butter in the pan caramelizes the peaches, and the end result is spectacular!

Make sure to save a little extra fresh fruit to top them with, along with a good drizzle of maple syrup and you'll have the perfect summer breakfast.

Tender pancakes with sweet peaches and raspberries

Spicy Sausage Stuffed Pepper With Poached Eggs

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When you're looking for something economical to make with what you have in your pantry, this recipe easily fits the bill-rice, a bit of sausage,and some peppers are really all you need to create a filling, flavourful dinner. You can change things up by using mild Italian or even fresh chorizo if you want some spice. The eggs can be poached or fried, but you do want some of that creamy yolk to drip onto the rice. Served with a bright fresh green salad, you'll have a dinner that's not only fairly cheap to make, but tasty as well.

Easy, economical and delicious

Baked Eggs in Avocados

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If you are avoiding gluten, breakfast can be a minefield. This breakfast, full of healthy omega 3s and protein will fill you up and get you through the day. I like topping the eggs with a bit of salt, pepper, and hot sauce to give it a bit of kick. There's no sugar and lots of fiber, which is perfect for some diets. The best part is they require little to no work and you can have them ready in only 15 minutes.

Baking the eggs atop a muffin tin keeps the avocados from tipping and losing the eggs onto the pan. Instead they are cradled and stay in one spot.
 

Eggs and creamy avocado-gluten free, too!

Savory Bacon and Egg Oatmeal

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Who says your morning oats have to be sweet? This version tops creamy oats with a sprinkle of sharp cheese, salty bacon, a fried egg, and sprinkle of green onions. The extra hit of protein is sure to fill you up and get you through whatever your morning has to offer. The egg can really be any way you like-I did mine very slightly over easy, but try poached, scrambled, or sunny side up!

Try savory oats instead of sweet to fill you up for the day

Homemade Fudgsicles

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Creamy and full of chocolate, these frozen treats are basically a quick chocolate pudding poured into your popsicle molds and frozen for a hot summer day. There's no straining the pudding mixture or worrying with this recipe, it's easy and fast. Before you know it, you'll have chocolate treats ready when you have a craving!

Cool and full of chocolate!

Cheese Blintzes with Mango Sauce

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Blintzes combine two of my favourite things-a cheesecake like filling, and crepes. Topped with a fresh seasonal fruit sauce, they are probably one of the best breakfasts you could ever have. Many recipes pair them up with a berry sauce, but why not go tropical and use some mangoes instead? Crepes are quite easy to make and you can even do them the day before to save yourself a little time in the morning. You can find how to make crepes with our recipe here.

Almost like cheesecake wrapped in a crepe

Weekend Breakfast Fry Up

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When you want a full eggs and sausage breakfast but don't want to dirty a pile of dishes, the breakfast fry up is the way to go. Pile in some cold cooked potatoes with a bit of sausage and fry them up until crisp, then just push everything over and crack in your eggs. A few slices of tomato finish everything off, and before you know it you have a perfect breakfast, lunch, or even dinner! This dish is infinitely customizable-use bacon instead of sausage, or go spicy and use fresh chorizo. Your eggs can be cooked however you like them-it's all about using that one large skillet to cook everything. If you find your skillet is a bit crowded, just move the potatoes or sausage out of the pan to a plate and keep them warm while you crank out the eggs.

 


 

One plan clean up and the easiest breakfast ever

Raspberry Clafoutis

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Clafouti, with its origins in France, really is the best summer dessert. With just a bowl and a whisk, you can pop one in the oven just as you sit down to dinner, and 30 minutes later have dessert ready! Traditionally, clafouti is made with cherries but you can swap them out for fresh seasonal berries, such as the raspberries used in this recipe. Serve warm dusted with icing sugar, with a bit of whipping cream, or even with a scoop of ice cream for an easy and wonderful summer dessert.
 

Delicious and full of summer berries

Two Step Cheese Souffle

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Souffles are notoriously difficult, but this one really only requires that you mix everything up with an electric mixer, pour, and bake! How easy is that? There's also no flour in this recipe, so if you are gluten free it's a good one for you. Cheesy souffles make a great breakfast, light lunch or dinner with salad and a side of bacon.

Feel free to play around with the cheeses. A good sharp Cheddar, Swiss, Gruyere, or parmesan all can make a really great souffle. The trick to keep it light and fluffy is to not open the oven or touch them, at ALL, while they cook.

Easy and cheesy!

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