Slow Roasted Tomato Egg Sandwich With Pesto and Mozzarella

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Have you ever tried home roasted tomatoes? If not, you are in for a treat-sweet tomatoes, creamy mozzarella and garlicky pesto elevate this egg sandwich to something special. Roasting brings out the sweetness of the tomatoes, concentrating their flavours and transforming them from ho-hum to something magical. Your eggs will thank you!

Roasted tomatoes, creamy mozzarella, and pesto elevate your sandwich.

Ham and Crepe Stack

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Sometimes you need something to do with your leftover ham after a big holiday, and this breakfast bake is it. Tender crepes layered with cheese, ham, sweet tomatoes and herbs make this a wonderful, comforting delight. Serve with a light green salad or some fruit for a tasty (and easy!) brunch or light dinner.
 

Ham, crepes, and cheese are comforting on a cool fall day.

Carrot Cake

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Carrot cake is undeniably a fall dessert. Warm spices and cream cheese icing turn an unassuming root vegetable into a thing of beauty. This cake is really easy to make and will be a nice finish to your Thanksgiving dinner but what do I know, I love whipping it up any time I have extra carrots hanging out in the fridge.

Have too many carrots? This is the perfect way to use them up.

Pan Fried Salmon with Chopped Egg Sauce

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Trying to get your family to eat more salmon? This recipe fries it up good and crispy, then tops it with a creamy mild egg sauce that kids and adults alike will love. Switch out the fresh thyme for dill or parsley, whichever suits your family the best. Serve with a tossed green salad, or make a quick rice pilaf to go alongside. This dish whips up so quickly you'll have no trouble getting dinner on the table fast on a school weekenight before packing everyone up for soccer practise. 

Salmon in a crispy coating with a creamy sauce makes a nice dinner

Homemade Caramel Pudding

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While most people are used to pudding from a box, did you know that homemade pudding is easy and tastes so good that once you try it, you'll never go back to the boxed version? Who needs any of that artificial stuff when you can use real milk, eggs, and butter? There's no preservatives or coloring in this pudding, just real ingredients from your fridge and pantry.


 

Homemade pudding can't be beat!

3 Cheese Herbed Bread Pudding

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Who doesn't like tender bread spiked with cheese, a bit of herbs and salty bacon? This is a great make ahead for a holiday weekend to keep tucked away in the fridge pop in the oven for breakfast or even a light lunch. The bacon is optional, but feel free to play around with the various types of cheese.

 

A favourite with the kids!

Eggy Grilled Cheese

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Who says you can't have grilled cheese and egg in a nest together? Melty cheese, creamy yolk, oh my! It's sandwich heaven. Try serving with a bowl of tomato soup for the ultimate lunch.

Sandwich heaven! Creamy yolk and melty cheese with buttery bread.

Chocolate Bread Pudding

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Turn your leftover bread into a rich, delicious dessert full of chocolate flavour! Whether you choose to serve this after dinner or even for a decadent breakfast, your family will love you for it. Top with softly whipped cream and fruit to take it over the top. Don't forget to take the crusts off the bread-I forgot, and they went quite crunchy.
 

Rich and full of chocolate!

CIBC Run for the Cure - October 4

We are a proud sponsor of this important event, this year in Abbotsford BC.  Get more details on this event by clicking here.

Vancouver Canadians Baseball

Again, your fellow farmers met with the public at this beautiful evening event. People were excited.

BC Egg farmers handed out recipes, hacky sacks, sticky hands, tattoos, and stickers.

A highlight was our own farmer Jon Krahn’s five year old son, Dayton, who threw the first pitch. It was a strike too!

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