Meringue Topped Pears

Learn More About This Recipe +

Who needs pie for your meringue, when you can top fruit? Roasted pears get dressed up with sweet meringue and chocolate curls in this recipe. Take them over the top by serving in a pool of chocolate sauce, if you wish. As the egg whites aren't completely cooked through in this recipe, it isn't recommended for the very young or anyone with compromised immune systems.

Roasted pears topped with fluffy meringue and chocolate curls

Eggs in a Potato Nest

Learn More About This Recipe +

Crispy potatoes with bacon bits make a wonderful crust for baked eggs and become a really fantastic breakfast or light dinner. Serve them with fruit or a tossed green salad, and there's a meal! The whipping cream drizzle keeps the egg yolks from drying out as they bake, but you could add a little cheese if you want a bit more decadence.

Potatoes make a great nest for a gently baked egg

Food Bloggers Visit Egg Farms

Crystal and Elizabeth, two well established food bloggers spent a day visiting a few of our farm families.  

They let us tag along and share their experiences. 

See All >

Meringue With Cream, Raspberries, and Chocolate

Learn More About This Recipe +

Meringue baked on a tray topped with fruit and cream is an impressive, yet really easy dessert to create. Change up the fruit to whatever you have on hand-ripe pears, pomegranate seeds, halved grapes, or even fresh berries are great! Use your imagination and add some chopped toasted nuts for a little crunch, even. Meringue is not a dessert you can really make ahead, so be sure to serve immediately after you top it with cream and fruit before it goes soft. Your friends and family will think you went through a lot of trouble when the truth is, all you really needed was a mixer.

Impressive looking, yet easy to create!

BC Egg Supports Run for the Cure

Each year BC Egg is a proud sponsor and supporter for the Run for the Cure events.  This year we were in Abbotsford and here is what happened.

See All >

Two Potato Baked Rosti

Learn More About This Recipe +

One potato, two potato, three potato..rosti? This baked version combines orange sweet potatoes (otherwise known as yams in many grocery stores) and russets for a colorful, crispy mixture. Baking the rosti keeps the fat in check, and when you top it with fresh spinach, peas, feta and eggs the whole thing comes together to make a fantastic lunch! Feta adds a nice salty kick without the heavy greasy layer that some cheeses tend to do. Roast some tomatoes and throw them on top as well if you really want to kick it up a bit!

One potato, two potato, three potato... rosti!

Slow Roasted Tomato Egg Sandwich With Pesto and Mozzarella

Learn More About This Recipe +

Have you ever tried home roasted tomatoes? If not, you are in for a treat-sweet tomatoes, creamy mozzarella and garlicky pesto elevate this egg sandwich to something special. Roasting brings out the sweetness of the tomatoes, concentrating their flavours and transforming them from ho-hum to something magical. Your eggs will thank you!

Roasted tomatoes, creamy mozzarella, and pesto elevate your sandwich.

Ham and Crepe Stack

Learn More About This Recipe +

Sometimes you need something to do with your leftover ham after a big holiday, and this breakfast bake is it. Tender crepes layered with cheese, ham, sweet tomatoes and herbs make this a wonderful, comforting delight. Serve with a light green salad or some fruit for a tasty (and easy!) brunch or light dinner.

Ham, crepes, and cheese are comforting on a cool fall day.

Carrot Cake

Learn More About This Recipe +

Carrot cake is undeniably a fall dessert. Warm spices and cream cheese icing turn an unassuming root vegetable into a thing of beauty. This cake is really easy to make and will be a nice finish to your Thanksgiving dinner but what do I know, I love whipping it up any time I have extra carrots hanging out in the fridge.

Have too many carrots? This is the perfect way to use them up.

Pan Fried Salmon with Chopped Egg Sauce

Learn More About This Recipe +

Trying to get your family to eat more salmon? This recipe fries it up good and crispy, then tops it with a creamy mild egg sauce that kids and adults alike will love. Switch out the fresh thyme for dill or parsley, whichever suits your family the best. Serve with a tossed green salad, or make a quick rice pilaf to go alongside. This dish whips up so quickly you'll have no trouble getting dinner on the table fast on a school weekenight before packing everyone up for soccer practise. 

Salmon in a crispy coating with a creamy sauce makes a nice dinner


Subscribe to BC Egg RSS