Arroz con Huevos - Eggs and Rice

Time to Cook: 
10 minutes
Time to Prepare: 
10 minites
Number of Servings: 
4
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Nutrients per serving:

Calories 307
Fat 8g
Saturated Fat 2 g
Transa Fat 0 g
Sodium 79 mg
Sugars 4 g
Protein 11 g
Fiber  2 g
Carbohydrates 48 g

 

 

Arroz con huevos, or rice with eggs, is a simple and delicious Mexican breakfast. Vary the amount of hot pepper sauce for a mild or spicy start to your day!

Ingredients

2 tsp vegetable oil 10 mL
3/4 cup chopped onion 175 mL
3/4 cup chopped sweet green pepper 175 mL
1 garlic clove, minced 1
1 1/2 cups chopped tomatoes 375 mL
3 cups cooked rice 750 mL
  Hot pepper sauce, to taste  
eggs 4

 

 

 

 

 

 

 


Directions

Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.

Poach or fry eggs in separate pan to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.

Tip: Use a package of pre-cooked microwaveable rice for quick and easy preparation.