Take a Bite of BC

Take a Bite of BC is a BC Agriculture in the Classroom Foundation program in partnership with the BC Culinary Arts Association, BC agricultural commodity groups and BC producers. 

The program provides an opportunity for Chef Instructors to feature locally grown product in secondary school teaching kitchens. Students gain experience working with fresh products and begin to develop an appreciation for farmers in their community as they connect with the foods that are grown around them and learn about the benefits of eating healthy, fresh and local.

There are 74 schools in the program.

Learn more by CLICKING HERE